Making Money Stuff.

I learned the hard way that I'm supposed to cook banana pancakes for around 4 minutes per side instead of two minutes per side only. This makes the pancake more crunchy and cooked and makes it look like a real pancake, instead of it breaking apart when flipping it over because of it being too soft.

I think I prefer turning eggs into pancakes now using bananas instead of boiling them only or scrambling or frying them alone.

I'm not sure if I told this story here but I was able to make chocolate pancakes. They were more solid than the banana pancakes since they require flour, which makes it stick together more.