Making Money Stuff.

Today I was able to fry two chickens by myself and ate them. This is great. This probably means I know how to cook pork too since pork cooks in a similar way and in fact, chicken is even more dangerous to cook than pork and beef.

I just put salt and pepper and flour on both sides of the chicken and cooked the chicken on low heat for 7 minutes each side with a little oil. And then it was done! It was not burned this time unlike the time I made marinated chicken and it got the soy sauce burned.

I hope that I soon learn how to cook in ways that do not require putting oil on the chicken or pork or beef. Those will be way healthier ways to eat and it is not good that I am eating fried food all the time.